Chef Nikos’ BBQ Bok Choy

August, July, Recipes, September

Recipe courtesy of Nikos Mantis, Pinetree Catering


  • 1 head of bok choy for 4 people
  • 1 T extra virgin olive oil
  • 1 tsp balsamic vinegar
  • coarse salt
  • cracked black pepper


  1. Light your bbq.
  2. Leaving the bottom intact so your stalks stay attached, quarter your bok choy lengthwise.  
  3. Drizzle each segment with olive oil and balsamic vinegar and sprinkle with coarse salt and cracked black pepper.  Toss or massage to coat.
  4. Grill bok choy segments on a hot bbq for 1 – 2 minutes a side so the stalks remain a little crunchy.
  5. Serve with grilled meats and salad.

Watch our July 2021 video with Chef Nikos for a demonstration!