Local Nor’wester Maple Roasted Belluz Carrots with Fresh Debruin’s Herbs

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  • 2.5lbs carrots
  • ½ onion
  • 2 Tbsp butter, melted
  • 2 Tbsp maple syrup
  • 1 Tbsp chopped fresh herbs (anything will do here!  the freshness of the herbs balances the sweetness of the carrots)
  • salt and pepper to taste


Heat oven to 400°F.  Slice carrots about 1/4-1/2 in. thick on the diagonal and slice onion into quarters, pulling the “layers” apart.   Place your veg  in a medium bowl. Whisk together melted butter and maple syrup. Toss carrots & onions  in mixture to coat evenly.

Line a baking pan with parchment and spread carrots and onions evenly. Season liberally with salt and pepper  Bake for about 20-25 minutes or until softened and caramelized. Transfer to a bowl or a platter, sprinkle over fresh herbs and serve.

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