What’s In Season Episode 11: Lamb Burgers with Tzaziki and Grilled Radish & White Bean Salad
This month on tbayInSeason, chef Chris Groenheide gets us in the grilling mood with beautifully dressed spring lamb burgers, a delicious sauce you can use on the burgers and about 100 other things, and a delicate salad with a bit of char.
Lamb Burgers: Chris’ recipe calls for ground spring lamb, rich egg , fresh parsley and green garlic for the patties, and toppings of fresh lettuce, tomato and onion with creamy Tzatziki sauce.
Tzatziki: greek yogurt, grated cucumber, green garlic, fresh dill and mint. Not only is it great on burgers and wraps, it makes a mean dip for snacks like fresh veggie sticks and (shhh!) potato chips.
Grilled Radish & White Bean Salad: a quick grilling tames the spiciness of brand-new radishes and adds some char to this surprisingly complex – but incredibly easy to prepare – spring salad.
More Seasonal Recipes
Grilled Radish, White Bean & Walnut Salad
Make the delicious grilled salad brought to us by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show!
Chris’ Lamb Burgers
Get grilling with these flavourful Lamb Burgers demonstrated by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show
Chris’ Tzatziki Sauce
Make the creamy tzatziki sauce demonstrated by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show!