November
Lakehead Stoemp and Sausage
Mr. Todd Miller, Culinary Arts teacher with Lakehead Public Schools, joins us to make a delicious and simple dinner in under an hour.
Featured Ingredients in Todd’s Stoemp — and Where to Find Them
Find the complete list of local products in season in November here!
Featured Recipes
Easy Roasted Garlic
What’s In Season Episode 12: Grilled Marinated Flank Steak with Grilled Vegetable Salad
Derek’s Grilled Vegetable Salad
Grilled Radish, White Bean & Walnut Salad
Make the delicious grilled salad brought to us by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show!
Chris’ Lamb Burgers
Get grilling with these flavourful Lamb Burgers demonstrated by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show
Chris’ Tzatziki Sauce
Make the creamy tzatziki sauce demonstrated by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show!
Chris’ Lamb Burgers
Get grilling with these flavourful Lamb Burgers demonstrated by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show
Chris’ Tzatziki Sauce
Make the creamy tzatziki sauce demonstrated by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show!
What’s In Season Episode 10: Seared Trout, Hollandaise, Warm Potato Salad, Spring Greens with Feta, White Balsamic & Honey Vinaigrette
More Great Recipes This month, chef Rhonda Bill takes us on a taste adventure that combines winter and spring with three recipes we saw her whip up with under an hour's work. Seared Lake Trout with Hollandaise Sauce:...
Shumka Seared Trout with Hollandaise Sauce Moutarde
Rhonda’s simple and delicious trout, as seen in our April show!
Warm Roasted Potato Salad
as seen in our April show!
Rhonda’s Buckwheat Honey and White Balsamic Vinaigrette
as seen in our April show!
Spring Greens with Sheep’s Feta
as seen in our April show
Pork Tenderloin Calvados
Salty, smoky bacon and delicate apple make beautiful local tenderloins sing! In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these bacon-wrapped pork medallions with apple slices, a rich sauce and sides of Scalloped...
Tanner’s Brule Creek Butter Pastry
A rich and flaky butter crust, perfect for Tanner’s Bison Tourtiere.
Dill Feta-Yogurt Crema
Makes a great garnish for Bret’s Vegetarian Borscht as well as a yummy dip for veggies and snacks.