fbpx

November

Lakehead Stoemp and Sausage

Mr. Todd Miller, Culinary Arts teacher with Lakehead Public Schools, joins us to make a delicious and simple dinner in under an hour.

Featured Ingredients in Todd’s Stoemp — and Where to Find Them

Find the complete list of local products in season in November here!

Featured Recipes

Mr. Miller’s “Lakehead” Stoemp

Mr. Miller’s “Lakehead” Stoemp

A delicious local take on a Belgian favourite, variations of which can be found in cultures around the world.  Bacon, onions, cabbage and carrots are gently folded into rich, creamy riced potatoes for a side dish that can be a meal in itself.

Bret’s Vegetarian Borscht

Bret’s Vegetarian Borscht

In our October 2021 video, Chef Bret Karpowich from In Common shows how quickly and easily a hearty vegetarian soup can come together.

Dill Feta-Yogurt Crema

Dill Feta-Yogurt Crema

Makes a great garnish for Bret’s Vegetarian Borscht as well as a yummy dip for veggies and snacks.

Root Beer Pulled Pork

Recipe courtesy of Ontario PorkIngredients 1 pork shoulder roast 1 medium onion, chopped 16 fl oz (500 mL) bottled root beer (not diet) 2 cups (500 mL) your favourite BBQ sauce 6 Kaiser or hamburger buns, split and lightly toasted How-To: Place the pork and onion in a...