We are a local, family-owned farm that has been proudly raising high quality products since the 1938. The farm was started by our great-grandparents and the tradition continues with our children, who are 5th generation on the farm.
All of our animals are born and raised on the farm and are fed locally grown forage and grain. We specialize in small herd, high care beef that is never fed antibiotics, is fully traceable and is government inspected and processed at our locally processing plant.
We sell sides, quarters and individual cuts of beef. In addition to beef, we also offer local farm fresh eggs.
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