Lamb Burgers with Tzatziki and Grilled Radish, White Bean & Walnut Salad

This month, farmer and chef Chris Groenheide of Tarrymore Gardens gets us in the grilling mood with beautifully dressed spring lamb burgers, a delicious sauce you can use on the burgers and about 100 other things, and a delicate salad with a bit of char.

Featured Ingredients in This Dish — and Where to Find Them

Find the complete list of local products in season in May here!

Featured Recipes

Chris’ Lamb Burgers

Chris’ Lamb Burgers

Get grilling with these flavourful Lamb Burgers demonstrated by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show

Stewed Cucumbers

In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these cucumbers as a side dish to Pork Tenderloin Calvados along with Carrots à la Markus and Scalloped Potatoes.Ingredients: 1 English cucumber 1 tbsp. butter 2 cups beef or...

Pork Tenderloin Calvados

Salty, smoky bacon and delicate apple make beautiful local tenderloins sing!  In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these bacon-wrapped pork medallions with apple slices, a rich sauce and sides of Scalloped...

Dill Feta-Yogurt Crema

Makes a great garnish for Bret’s Vegetarian Borscht as well as a yummy dip for veggies and snacks.

Root Beer Pulled Pork

Recipe courtesy of Ontario PorkIngredients 1 pork shoulder roast 1 medium onion, chopped 16 fl oz (500 mL) bottled root beer (not diet) 2 cups (500 mL) your favourite BBQ sauce 6 Kaiser or hamburger buns, split and lightly toasted How-To: Place the pork and onion in a...