Lamb Burgers with Tzatziki and Grilled Radish, White Bean & Walnut Salad
This month, farmer and chef Chris Groenheide of Tarrymore Gardens gets us in the grilling mood with beautifully dressed spring lamb burgers, a delicious sauce you can use on the burgers and about 100 other things, and a delicate salad with a bit of char.
Featured Ingredients in This Dish — and Where to Find Them
Find the complete list of local products in season in May here!
Make the delicious grilled salad brought to us by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show!
Get grilling with these flavourful Lamb Burgers demonstrated by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show
In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these cucumbers as a side dish to Pork Tenderloin Calvados along with Carrots à la Markus and Scalloped Potatoes.Ingredients: 1 English cucumber 1 tbsp. butter 2 cups beef or...
Salty, smoky bacon and delicate apple make beautiful local tenderloins sing! In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these bacon-wrapped pork medallions with apple slices, a rich sauce and sides of Scalloped...
A rich and flaky butter crust, perfect for Tanner’s Bison Tourtiere.
Makes a great garnish for Bret’s Vegetarian Borscht as well as a yummy dip for veggies and snacks.
A delicious slow-cooker roast you can start before work and enjoy when you get home!
Recipe courtesy of Ontario PorkIngredients 1 pork shoulder roast 1 medium onion, chopped 16 fl oz (500 mL) bottled root beer (not diet) 2 cups (500 mL) your favourite BBQ sauce 6 Kaiser or hamburger buns, split and lightly toasted How-To: Place the pork and onion in a...