This month, get an insider’s advice on enjoying delicious local storage veggies available in January!
Jodi Belluz of Belluz Farms shows us three easy and versatile dishes you can cook in advance or just in time and serve warm or cold, making them perfect time-savers for busy families.
Featured Ingredients in Jodi’s Dishes — and Where to Find Them
Find the complete list of local products in season in January here!
Make the delicious grilled salad brought to us by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show!
Get grilling with these flavourful Lamb Burgers demonstrated by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show
Make the creamy tzatziki sauce demonstrated by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show!
Eating local in February is delicious AND nutritious! In our February 2022 show, tbayInSeason's Social Butterfly Kerry Berlinquette shows us how to make a delicious low-carb family favourite you can have on the table in under an hour. Ingredients: 1/4 green cabbage ...
More Great Recipes Jodi Belluz of Belluz Farms presents three amazing and deceptively simple dishes made with local storage vegetables and dairy products available in January in Thunder Bay. In this show you'll learn how...
A flavourful dressing unites tender white beans and roasted acorn squash. Great for dinners and cold lunches!
Cook quinoa, roast carrots and mix up a delicious sauce that brings them both together for a delicious vegetarian dish you can serve warm or cold.
A delicious vegetarian dish you can prepare ahead and quickly serve warm, room temp or cold! Great assembled into boxes for easy lunches.
Tanner Harris’ rich and delicious meat pie with a crispy butter crust.
A rich and flaky butter crust, perfect for Tanner’s Bison Tourtiere.
More Great Recipes Tanner Harris, Kitchen Manager for the Regional Food Distribution Association, joins us to demonstrate how to make a rich and delicious holiday dinner featuring a pie crust made with local butter, eggs...
More Great Recipes What's on the menu for November? STOEMP and sausage! Mr. Todd Miller, Culinary Arts teacher with Lakehead Public Schools, joins us to make a delicious and simple dinner in under an hour. Featuring:...
A delicious local take on a Belgian favourite, variations of which can be found in cultures around the world. Bacon, onions, cabbage and carrots are gently folded into rich, creamy riced potatoes for a side dish that can be a meal in itself.