This month, Chef Bret Karpowich from In Common shows us how to showcase some of fall’s most beautiful root vegetables in a simple but delicious soup that’s good for you, body and soul.
Featured Ingredients in Bret’s Recipes — and Where to Find Them
Find the complete list of local products in season in October here!
In our October 2021 video, Chef Bret Karpowich from In Common shows how quickly and easily a hearty vegetarian soup can come together.
Makes a great garnish for Bret’s Vegetarian Borscht as well as a yummy dip for veggies and snacks.
A quick and easy fresh salsa made with tomatillos, jalapenos, onions, garlic and cilantro!
The surprisingly easy, tender gnocchi demonstrated in our September 2021 episode.