Tacos “Al’s Pastor” with Char-Broiled Salsa and Calabacitas
Family-style BBQ fiesta!
This month, Chef Allan Rebelo from El Tres and Bight Restaurant shows you how to cook up a Mexican-inspired meal of Tacos “Al’s Pastor” with Charred Salsa and Calabacitas.
Producer Listings for These Featured Products
Click here for a listing of all the delicious local products in season in August!
A rich and flaky butter crust, perfect for Tanner’s Bison Tourtiere.
Makes a great garnish for Bret’s Vegetarian Borscht as well as a yummy dip for veggies and snacks.
Chef Bret Karpowich from In Common demonstrates an October recipe you can make in under an hour OR “set it and forget it” in the slow cooker while you’re at work.
A quick and easy fresh salsa made with tomatillos, jalapenos, onions, garlic and cilantro!
Written instructions for the flavourful cream sauce John prepared in our September episode.