Grilled Veal Rib Steaks, BBQ Bok Choy and Fresh Greens & Shoots Salad with Fresh Strawberries, Sheep’s Feta and Rhubarb Vinaigrette
Dinner for 4 – 8 people in under an hour!
This month, Chef Nikos Mantis shows you how to cook a stunning, healthy meal on the bbq in under an hour featuring some of our favourite ingredients available in July.
Producer Listings for These Featured Products
Click here for a listing of all the delicious local products in season in July!
Make the delicious grilled salad brought to us by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show!