Grilled Veal Rib Steaks, BBQ Bok Choy and Fresh Greens & Shoots Salad with Fresh Strawberries, Sheep’s Feta and Rhubarb Vinaigrette
Dinner for 4 – 8 people in under an hour!
This month, Chef Nikos Mantis shows you how to cook a stunning, healthy meal on the bbq in under an hour featuring some of our favourite ingredients available in July.
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Click here for a listing of all the delicious local products in season in July!
This light salad showcases fresh July strawberries, crisp local greens and locally-produced sheep’s feta.
Bok choy is a spicy green from the cabbage family. Enjoy its mild crunch with some charring from the bbq – delicious!
These tomahawk-style rib steaks are cut from a half-rack of veal into generous, dramatic portions that can be a feast for one or shared between two people.
A delicious slow-cooker roast you can start before work and enjoy when you get home!