Recipe Box: September | Thunder Bay In Season

September

John’s Smoked Squash Gnocchi with Squash & Bacon Cream Sauce

This month, Chef John Murray from Red Lion Smokehouse shows us some complicated-seeming things made simple! Stove-top smoking, easy gnocchi and a delicious cream sauce are on the menu for September.

Featured Ingredients in John’s Recipes — and Where to Find Them

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Find the complete listing of local products in season in September here!

Featured Recipes

Balsamic Herb Lamb Pops

Easy Roasted Garlic

What’s In Season Episode 12: Grilled Marinated Flank Steak with Grilled Vegetable Salad

Derek’s Grilled Vegetable Salad

Derek’s Grilled Flank Steak with White-Out Roasted Garlic Marinade

What’s In Season Episode 11: Lamb Burgers with Tzaziki and Grilled Radish & White Bean Salad

Grilled Radish, White Bean & Walnut Salad

Make the delicious grilled salad brought to us by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show!

Chris’ Lamb Burgers

Get grilling with these flavourful Lamb Burgers demonstrated by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show

Chris’ Tzatziki Sauce

Make the creamy tzatziki sauce demonstrated by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show!

What’s In Season Episode 10: Seared Trout, Hollandaise, Warm Potato Salad, Spring Greens with Feta, White Balsamic & Honey Vinaigrette

More Great Recipes This month, chef Rhonda Bill takes us on a taste adventure that combines winter and spring with three recipes we saw her whip up with under an hour's work. Seared Lake Trout with Hollandaise Sauce:...

Shumka Seared Trout with Hollandaise Sauce Moutarde

Rhonda’s simple and delicious trout, as seen in our April show!

Warm Roasted Potato Salad

as seen in our April show!

Rhonda’s Buckwheat Honey and White Balsamic Vinaigrette

as seen in our April show!

Spring Greens with Sheep’s Feta

as seen in our April show

Carrots à la Markus

Lock the local flavour right in with Markus' method of cooking carrots. In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these carrots as a side dish to Pork Tenderloin Calvados along with Scalloped Potatoes and Stewed...

Stewed Cucumbers

In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these cucumbers as a side dish to Pork Tenderloin Calvados along with Carrots à la Markus and Scalloped Potatoes.Ingredients: 1 English cucumber 1 tbsp. butter 2 cups beef or...