This month, Chef John Murray from Red Lion Smokehouse shows us some complicated-seeming things made simple! Stove-top smoking, easy gnocchi and a delicious cream sauce are on the menu for September.
Featured Ingredients in John’s Recipes — and Where to Find Them
Find the complete listing of local products in season in September here!
A flavourful dressing unites tender white beans and roasted acorn squash. Great for dinners and cold lunches!
Cook quinoa, roast carrots and mix up a delicious sauce that brings them both together for a delicious vegetarian dish you can serve warm or cold.
A rich and flaky butter crust, perfect for Tanner’s Bison Tourtiere.
A delicious local take on a Belgian favourite, variations of which can be found in cultures around the world. Bacon, onions, cabbage and carrots are gently folded into rich, creamy riced potatoes for a side dish that can be a meal in itself.
In our October 2021 video, Chef Bret Karpowich from In Common shows how quickly and easily a hearty vegetarian soup can come together.