This month, Chef John Murray from Red Lion Smokehouse shows us some complicated-seeming things made simple! Stove-top smoking, easy gnocchi and a delicious cream sauce are on the menu for September.
Featured Ingredients in John’s Recipes — and Where to Find Them
Find the complete listing of local products in season in September here!
A quick and easy fresh salsa made with tomatillos, jalapenos, onions, garlic and cilantro!
The surprisingly easy, tender gnocchi demonstrated in our September 2021 episode.
Written instructions for the flavourful cream sauce John prepared in our September episode.
Tried and tested for many years on some of the toughest salsa critics we know!
This month’s recipe video features Chef Al Rebelo from El Tres and Bight, with a family-style fiesta dinner made with local pork shoulder, sweet and hot peppers, beautiful little pattypan squashes and lots more.