March

Pork Tenderloin Calvados, Scalloped Potatoes, Carrots & Cucumbers

This month, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares bacon-wrapped pork medallions with apple slices, a rich sauce and three sides.

Featured Ingredients in This Dish — and Where to Find Them

Find the complete list of local products in season in March here!

Featured Recipes

Chris’ Lamb Burgers

Chris’ Lamb Burgers

Get grilling with these flavourful Lamb Burgers demonstrated by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show

Chris’ Tzatziki Sauce

Chris’ Tzatziki Sauce

Make the creamy tzatziki sauce demonstrated by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show!

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