April

Seared Trout, Hollandaise Sauce, Roasted Potato & Arugula Salad AND Spring Salad with White Balsamic & Honey Vinaigrette
This month, chef Rhonda Bill from A Fine Fit Catering takes us on a taste adventure that combines winter and spring with three recipes we saw her whip up with under an hour’s work.
Featured Ingredients in This Dish — and Where to Find Them
Find the complete list of local products in season in April here!
Featured Recipes
Easy Roasted Garlic
What’s In Season Episode 10: Seared Trout, Hollandaise, Warm Potato Salad, Spring Greens with Feta, White Balsamic & Honey Vinaigrette
Shumka Seared Trout with Hollandaise Sauce Moutarde
Rhonda’s simple and delicious trout, as seen in our April show!
Warm Roasted Potato Salad
as seen in our April show!
Rhonda’s Buckwheat Honey and White Balsamic Vinaigrette
as seen in our April show!
Spring Greens with Sheep’s Feta
as seen in our April show
Stewed Cucumbers
In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these cucumbers as a side dish to Pork Tenderloin Calvados along with Carrots à la Markus and Scalloped Potatoes.Ingredients: 1 English cucumber 1 tbsp. butter 2 cups beef or...
Pork Tenderloin Calvados
Salty, smoky bacon and delicate apple make beautiful local tenderloins sing! In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these bacon-wrapped pork medallions with apple slices, a rich sauce and sides of Scalloped...
Tanner’s Brule Creek Butter Pastry
A rich and flaky butter crust, perfect for Tanner’s Bison Tourtiere.
Dill Feta-Yogurt Crema
Makes a great garnish for Bret’s Vegetarian Borscht as well as a yummy dip for veggies and snacks.
Smoked Beer Pork Roast
A delicious slow-cooker roast you can start before work and enjoy when you get home!
Root Beer Pulled Pork
Recipe courtesy of Ontario PorkIngredients 1 pork shoulder roast 1 medium onion, chopped 16 fl oz (500 mL) bottled root beer (not diet) 2 cups (500 mL) your favourite BBQ sauce 6 Kaiser or hamburger buns, split and lightly toasted How-To: Place the pork and onion in a...