Justin and Caitlin at Veg-e-tate Garden offer fresh greens year-round, and can be found at the Thunder Bay Country Market most Saturdays at this time of year.
Seasonal variety
The varieties of greens growing at Veg-e-tate change depending on the season. At this time of year, the greenhouse is packed with shoots, micro-greens and wheat-grass, which do better with shorter days and cool temperatures.
Enjoy them at NOMAD
Their consistent production and steady growth has made Veg-e-tate a favourite with a number of local restaurants, like NOMAD.
Think outside the bowl!
Shoots and micro-greens aren’t just for salad. They also make great additions to sandwiches (like the Spicy Reuben at NOMAD) and to roasted vegetable dishes!
