Chef Markus’ Scalloped Potatoes

March, Recipes

Recipe courtesy of Rose Valley Lodge


  • 6 medium red potatoes (peeled and sliced)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/8 tsp nutmeg
  • 1 garlic clove (minced)
  • whipping cream
  • Manchego or old Gouda cheese (min 1 cup – grated)


In a large pot place potatoes with salt, pepper, nutmeg, and garlic. Add whipping cream until barely covered and cook until potatoes are partially cooked.

Remove from the heat and add grated cheese and mix well (until cheese is melted within the mixture). Transfer to oven-proof casserole dish and bake in the oven until the top is golden brown.


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