Make the delicious grilled salad brought to us by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show!
Get grilling with these flavourful Lamb Burgers demonstrated by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show
Make the creamy tzatziki sauce demonstrated by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show!
Rhonda’s simple and delicious trout, as seen in our April show!
as seen in our April show!
as seen in our April show!
as seen in our April show
A flavourful dressing unites tender white beans and roasted acorn squash. Great for dinners and cold lunches!
Cook quinoa, roast carrots and mix up a delicious sauce that brings them both together for a delicious vegetarian dish you can serve warm or cold.
A delicious vegetarian dish you can prepare ahead and quickly serve warm, room temp or cold! Great assembled into boxes for easy lunches.
Tanner Harris’ rich and delicious meat pie with a crispy butter crust.
A rich and flaky butter crust, perfect for Tanner’s Bison Tourtiere.
A delicious local take on a Belgian favourite, variations of which can be found in cultures around the world. Bacon, onions, cabbage and carrots are gently folded into rich, creamy riced potatoes for a side dish that can be a meal in itself.
In our October 2021 video, Chef Bret Karpowich from In Common shows how quickly and easily a hearty vegetarian soup can come together.
Makes a great garnish for Bret’s Vegetarian Borscht as well as a yummy dip for veggies and snacks.
Chef Bret Karpowich from In Common demonstrates an October recipe you can make in under an hour OR “set it and forget it” in the slow cooker while you’re at work.
A quick and easy fresh salsa made with tomatillos, jalapenos, onions, garlic and cilantro!
The surprisingly easy, tender gnocchi demonstrated in our September 2021 episode.
This month, Chef John Murray from Red Lion Smokehouse shows us some complicated-seeming things made simple! Stove-top smoking, easy gnocchi and a delicious cream sauce are on the menu for September, featuring local summer and winter squash, white onions, garlic, new potatoes and mmmmmBACON.
Written instructions for the flavourful cream sauce John prepared in our September episode.
Tried and tested for many years on some of the toughest salsa critics we know!
This month’s recipe video features Chef Al Rebelo from El Tres and Bight, with a family-style fiesta dinner made with local pork shoulder, sweet and hot peppers, beautiful little pattypan squashes and lots more.
This light salad showcases fresh July strawberries, crisp local greens and locally-produced sheep’s feta.
Bok choy is a spicy green from the cabbage family. Enjoy its mild crunch with some charring from the bbq – delicious!
These tomahawk-style rib steaks are cut from a half-rack of veal into generous, dramatic portions that can be a feast for one or shared between two people.
What’s In Season Ep. 1 – July: Grilled Veal Rib Steaks, BBQ Bok Choy and Strawberry Feta Salad with Nikos Mantis
This month, Chef Nikos Mantis shows you how to cook a stunning, healthy meal on the bbq featuring some of our favourite ingredients available in July.
A delicious slow-cooker roast you can start before work and enjoy when you get home!
Perfect for cool days! Takes about 20 minutes of prep, 2 hours cook time.