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Al’s Calabacitas

Al’s Calabacitas

Al’s Calabacitas Recipe courtesy of Allan Rebelo, El Tres & Bight Ingredients 2 lbs patty pan squash ¼ cup Olive oil 1 red onion, sliced 2 oz garlic, sliced 1 lime, juice ½ bunch cilantro, roughly chopped 1 tsp ground cumin 1 tsp chilli Dash chipotle chilli...
Al’s Char Broiled Salsa

Al’s Char Broiled Salsa

Al’s Char Broiled Salsa Recipe courtesy of Allan Rebelo, El Tres & Bight Ingredients 4 Roma Tomatoes, cut in half lengthwise ½ Red Onion, sliced into 1” discs 2 Poblano Peppers 1 Jalapeno 2 Limes, juice ½ bunch Cilantro, roughly chopped Olive oil Salt &...
Tacos “Al’s Pastor”

Tacos “Al’s Pastor”

Tacos “Al’s Pastor” Recipe courtesy of Al Rebelo, El Tres & Bight Ingredients 1.5 lbs Pork Shoulder 2 T. canola oil3oz garlic cloves 2 tsp oregano dried 2 tsp ground cumin 2 tsp black pepper 1 pinch ground cloves 6 ancho chiles, stemmed, seeded and...

Chef Markus’ Scalloped Potatoes

Chef Markus’ Scalloped Potatoes Recipe courtesy of Rose Valley Lodge Ingredients 6 medium red potatoes (peeled and sliced) 1 tsp salt 1/2 tsp pepper 1/8 tsp nutmeg 1 garlic clove (minced) whipping cream Manchego or old Gouda cheese (min 1 cup – grated)...