A quick and easy fresh salsa made with tomatillos, jalapenos, onions, garlic and cilantro!
The surprisingly easy, tender gnocchi demonstrated in our September 2021 episode.
Written instructions for the flavourful cream sauce John prepared in our September episode.
Tried and tested for many years on some of the toughest salsa critics we know!
This month’s recipe video features Chef Al Rebelo from El Tres and Bight, with a family-style fiesta dinner made with local pork shoulder, sweet and hot peppers, beautiful little pattypan squashes and lots more.
This light salad showcases fresh July strawberries, crisp local greens and locally-produced sheep’s feta.
Bok choy is a spicy green from the cabbage family. Enjoy its mild crunch with some charring from the bbq – delicious!
These tomahawk-style rib steaks are cut from a half-rack of veal into generous, dramatic portions that can be a feast for one or shared between two people.
What’s In Season Ep. 1 – July: Grilled Veal Rib Steaks, BBQ Bok Choy and Strawberry Feta Salad with Nikos Mantis
This month, Chef Nikos Mantis shows you how to cook a stunning, healthy meal on the bbq featuring some of our favourite ingredients available in July.
A delicious slow-cooker roast you can start before work and enjoy when you get home!
Perfect for cool days! Takes about 20 minutes of prep, 2 hours cook time.