• Home
  • Recipe Box
    • June Recipes
    • May Recipes
    • April Recipes
    • March Recipes
    • February Recipes
    • January Recipes
    • December Recipes
    • November Recipes
    • October Recipes
    • September Recipes
    • August Recipes
    • July Recipes
  • Product Listings
    • June
    • May
    • April
    • March
    • February
    • January
    • December
    • November
    • October
    • September
    • August
    • July
  • Blog
  • Subscribe

Thunder Bay's Guide
to Local Food

  • Producer Listings
    • Meats, Fish & Eggs
    • Vegetables
    • Dairy
    • Fruits & Berries
    • Grains & Oils
    • Other
    • CSA – Community-Supported Agriculture
    • Producers Offering Wholesale
  • Local Processors
  • Where to Eat
  • Where to Buy

Meet More People In Food

  • Producer Spotlight: Superior Honeyberries
  • Chef Profile: Derek Lankinen
  • Producer Spotlight: Borderlands Farm
  • Chef Profile: Chris Groenheide
  • Chef Profile: Rhonda Bill, A Fine Fit Catering
  • Packing Potatoes at B&B Farms
  • Cucumbers In Season at DeBruin’s!
  • Producer Spotlight: Veg-e-tate Garden

Chef Profile: Markus Hofmann

Feb 27, 2022 | Chef Profiles, Uncategorized

Markus loves local food for the quality!  Watch Chef Markus Hofmann from Rose Valley Lodge & Restaurant prepare Pork Tenderloin Calvados in our March 2022 episode.

 

is a project of the

made possible thanks to

Interested in having your business listed on this site?

View Criteria and Submit a Listing

Copyright ©2022 Thunder Bay & Area Food Strategy