• Home
  • Recipe Box
    • June Recipes
    • May Recipes
    • April Recipes
    • March Recipes
    • February Recipes
    • January Recipes
    • December Recipes
    • November Recipes
    • October Recipes
    • September Recipes
    • August Recipes
    • July Recipes
  • Product Listings
    • June
    • May
    • April
    • March
    • February
    • January
    • December
    • November
    • October
    • September
    • August
    • July
  • Blog
  • Subscribe

Thunder Bay's Guide
to Local Food

  • Producer Listings
    • Meats, Fish & Eggs
    • Vegetables
    • Dairy
    • Fruits & Berries
    • Grains & Oils
    • Other
    • CSA – Community-Supported Agriculture
    • Producers Offering Wholesale
  • Local Processors
  • Where to Eat
  • Where to Buy

Meet More People In Food

  • Producer Spotlight: Superior Honeyberries
  • Chef Profile: Derek Lankinen
  • Producer Spotlight: Borderlands Farm
  • Chef Profile: Chris Groenheide
  • Chef Profile: Rhonda Bill, A Fine Fit Catering
  • Packing Potatoes at B&B Farms
  • Cucumbers In Season at DeBruin’s!
  • Chef Profile: Markus Hofmann

Chef Profile: Bret Karpowich

Oct 10, 2021 | Chef Profiles

Bret from In Common talks about why they use so much local produce in their menu. Our October episode features Bret’s simple but delicious Vegetarian Borscht with Dill Feta-Yogurt Crema!

Watch Bret in our October episode!

 

is a project of the

made possible thanks to

Interested in having your business listed on this site?

View Criteria and Submit a Listing

Copyright ©2022 Thunder Bay & Area Food Strategy