What’s In Season Episode 4: Vegetarian Borscht with Dill Feta-Yogurt Crema
Chef Bret Karpowich joins us from In Common for an October recipe you can make in under an hour OR “set it and forget it” in the slow cooker while you’re at work. This one was a big favourite with the production team – not only was it a delicious vegetarian meal, but it was very easy to recreate at home!
More Seasonal Recipes
Makes a great garnish for Bret’s Vegetarian Borscht as well as a yummy dip for veggies and snacks.
Recipe courtesy of Chef Bret Karpowich, In CommonChef Bret Karpowich uses this vegetable stock in his Vegetarian Borscht recipe in our October 2021 video. This recipe makes a large batch; Bret recommends freezing it and having it on hand as it can be used in many...
A quick and easy fresh salsa made with tomatillos, jalapenos, onions, garlic and cilantro!