What’s In Season Episode 4: Vegetarian Borscht with Dill Feta-Yogurt Crema

Chef Bret Karpowich joins us from In Common for an October recipe you can make in under an hour OR “set it and forget it” in the slow cooker while you’re at work. This one was a big favourite with the production team – not only was it a delicious vegetarian meal, but it was very easy to recreate at home!


More Seasonal Recipes

Balsamic Herb Lamb Pops

Balsamic Herb Lamb Pops

A "gateway recipe" for anyone new to cooking or eating lamb.  This is a great way to try cooking lamb for the first time as it's done on the bbq, so if you don't enjoy the fragrance you've kept it outside your home. It's also a great way to introduce someone to lamb...