What’s In Season Episode 11: Lamb Burgers with Tzaziki and Grilled Radish & White Bean Salad

This month on tbayInSeason, chef Chris Groenheide gets us in the grilling mood with beautifully dressed spring lamb burgers, a delicious sauce you can use on the burgers and about 100 other things, and a delicate salad with a bit of char.

Lamb Burgers: Chris’ recipe calls for ground spring lamb, rich egg , fresh parsley and green garlic for the patties, and toppings of fresh lettuce, tomato and onion with creamy Tzatziki sauce.

Tzatziki: greek yogurt, grated cucumber, green garlic, fresh dill and mint. Not only is it great on burgers and wraps, it makes a mean dip for snacks like fresh veggie sticks and (shhh!) potato chips.

Grilled Radish & White Bean Salad: a quick grilling tames the spiciness of brand-new radishes and adds some char to this surprisingly complex – but incredibly easy to prepare – spring salad.

More Seasonal Recipes

Balsamic Herb Lamb Pops

Balsamic Herb Lamb Pops

A "gateway recipe" for anyone new to cooking or eating lamb.  This is a great way to try cooking lamb for the first time as it's done on the bbq, so if you don't enjoy the fragrance you've kept it outside your home. It's also a great way to introduce someone to lamb...