Root Beer Pulled Pork
- Place the pork and onion in a slow cooker. Pour the root beer over the pork, cover and cook on LOW until well-cooked and the pork shreds easily, usually 8 – 10 hours (or 4 – 5 hours on HIGH).
- Drain well and discard extra root beer. Stir in BBQ sauce.
- Serve on buns with coleslaw.