A "gateway recipe" for anyone new to cooking or eating lamb. This is a great way to try cooking lamb for the first time as it's done on the bbq, so if you don't enjoy the fragrance you've kept it outside your home. It's also a great way to introduce someone to lamb...
July Video Coming Soon!
We'll be releasing this video as soon as it's "in season!"
More Recipes In Season in July
What’s In Season Episode 12: Grilled Marinated Flank Steak with Grilled Vegetable Salad
More Great Recipes In June on tbayInSeason, Derek Lankinen from Beefcake's Burger Factory goes a little off-book to demonstrate how to marinate and grill a flank steak, which is a very lean and flavourful cut. Cooked to...
Derek’s Grilled Vegetable Salad
Recipe courtesy of Derek Lankinen, Beefcake's Burger Factory.Ingredients: red and/or gold beets red onions cucumbers tomatoes - mixed cherry arugula feta cheese 1 C olive oil 1/4 C apple cider vinegar fresh parsley salt & pepper to taste Method: Combine apple...
Derek’s Grilled Flank Steak with White-Out Roasted Garlic Marinade
Marinate this lean and flavourful steak the night before and then grill it together with your salad vegetables! Slice thin and serve over your salad portion, warm or cold. Recipe courtesy of Derek Lankinen, Beefcake's Burger Factory.Ingredients: 4 heads roasted...
What’s In Season Episode 11: Lamb Burgers with Tzaziki and Grilled Radish & White Bean Salad
More Great Recipes This month on tbayInSeason, chef Chris Groenheide gets us in the grilling mood with beautifully dressed spring lamb burgers, a delicious sauce you can use on the burgers and about 100 other things, and...
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