A great way to use up your stored garlic in the spring! Ingredients: up to 12 heads of garlic olive oil 2 muffin trays Method: Trim the tops and necks off your garlic bulbs. Place each bulb in a muffin cup and drizzle a small amount of olive oil in the centre of each...
April Video Coming Soon!
We'll be releasing this video as soon as it's "in season!"
More Recipes In Season in April
What’s In Season Episode 10: Seared Trout, Hollandaise, Warm Potato Salad, Spring Greens with Feta, White Balsamic & Honey Vinaigrette
More Great Recipes This month, chef Rhonda Bill takes us on a taste adventure that combines winter and spring with three recipes we saw her whip up with under an hour's work. Seared Lake Trout with Hollandaise Sauce:...
Shumka Seared Trout with Hollandaise Sauce Moutarde
Rhonda’s simple and delicious trout, as seen in our April show!
Warm Roasted Potato Salad
as seen in our April show!
Rhonda’s Buckwheat Honey and White Balsamic Vinaigrette
as seen in our April show!
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