A "gateway recipe" for anyone new to cooking or eating lamb. This is a great way to try cooking lamb for the first time as it's done on the bbq, so if you don't enjoy the fragrance you've kept it outside your home. It's also a great way to introduce someone to lamb...
September Video Coming Soon!
We'll be releasing this video as soon as it's "in season!"
More Recipes In Season in September
Easy Roasted Garlic
A great way to use up your stored garlic in the spring! Ingredients: up to 12 heads of garlic olive oil 2 muffin trays Method: Trim the tops and necks off your garlic bulbs. Place each bulb in a muffin cup and drizzle a small amount of olive oil in the centre of each...
What’s In Season Episode 12: Grilled Marinated Flank Steak with Grilled Vegetable Salad
More Great Recipes In June on tbayInSeason, Derek Lankinen from Beefcake's Burger Factory goes a little off-book to demonstrate how to marinate and grill a flank steak, which is a very lean and flavourful cut. Cooked to...
Derek’s Grilled Vegetable Salad
Recipe courtesy of Derek Lankinen, Beefcake's Burger Factory.Ingredients: red and/or gold beets red onions cucumbers tomatoes - mixed cherry arugula feta cheese 1 C olive oil 1/4 C apple cider vinegar fresh parsley salt & pepper to taste Method: Combine apple...
Derek’s Grilled Flank Steak with White-Out Roasted Garlic Marinade
Marinate this lean and flavourful steak the night before and then grill it together with your salad vegetables! Slice thin and serve over your salad portion, warm or cold. Recipe courtesy of Derek Lankinen, Beefcake's Burger Factory.Ingredients: 4 heads roasted...
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