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February Video Coming Soon!

We'll be releasing this video as soon as it's "in season!"

More Recipes In Season in February

Easy Roasted Garlic

A great way to use up your stored garlic in the spring! Ingredients: up to 12 heads of garlic olive oil 2 muffin trays Method: Trim the tops and necks off your garlic bulbs. Place each bulb in a muffin cup and drizzle a small amount of olive oil in the centre of each...

Carrots à la Markus

Lock the local flavour right in with Markus' method of cooking carrots.  In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these carrots as a side dish to Pork Tenderloin Calvados along with Scalloped Potatoes and Stewed...

Scalloped Potatoes

In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these potatoes as a side dish to Pork Tenderloin Calvados along with Carrots à la Markus and Stewed Cucumbers.Ingredients: 6 med. red potatoes (peeled and sliced) 1 tsp salt...

Pork Tenderloin Calvados

Salty, smoky bacon and delicate apple make beautiful local tenderloins sing!  In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these bacon-wrapped pork medallions with apple slices, a rich sauce and sides of Scalloped...

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