What’s In Season Episode 9: Pork Tenderloin Calvados

Salty, smoky bacon and delicate apple make beautiful local tenderloins sing!  In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares a full family meal featuring Pork Tenderloin Calvados; bacon-wrapped pork medallions with apple slices, a rich sauce and sides of Scalloped Potatoes, Stewed Cucumbers and Carrots à la Markus.  Serves 4.

Featuring these local ingredients:

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Derek’s Grilled Vegetable Salad

Derek’s Grilled Vegetable Salad

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