What’s In Season Ep. 1 – July: Grilled Veal Rib Steaks, BBQ Bok Choy and Strawberry Feta Salad with Nikos Mantis
This month, Chef Nikos Mantis from Pinetree Catering and NOMAD shows you how to cook a stunning, healthy meal on the bbq featuring some of our favourite ingredients available in July.
Celebrate family, friends and food and wow your guests with these simple but delicious dishes you can prepare together in under an hour while still enjoying social time around the barbecue!
Featuring:
- Veal Rib Steaks – MyPride Farm
- Bok Choy – Pura Vida Farms
- Pea Shoots – Veg-e-tate Market Garden
- Lettuce Mix – Veg-e-tate Market Garden
- Strawberries – Belluz Farms
- Sheep’s Feta – Walkabout Farm
- Green Garlic – Tarrymore Gardens
- Salted Butter – Slate River Dairy
- Parsley – DeBruin’s Greenhouses
- Rhubarb – Root Cellar Gardens
- Honey – Bear’s Bees and Honey