What’s In Season Episode 10: Seared Trout, Hollandaise, Warm Potato Salad, Spring Greens with Feta, White Balsamic & Honey Vinaigrette
More Great Recipes Shumka Seared Trout with Hollandaise Sauce MoutardeWarm Roasted Potato SaladRhonda’s Buckwheat Honey and White Balsamic VinaigretteSpring Greens with Sheep’s FetaCarrots à la MarkusStewed Cucumbers What’s In Season Episode 10: Seared Trout,...
What’s In Season Episode 9: Pork Tenderloin Calvados
More Great Recipes Carrots à la MarkusStewed CucumbersScalloped PotatoesPork Tenderloin CalvadosWhat’s In Season Episode 8: Egg Roll In a BowlEgg Roll In a Bowl What’s In Season Episode 9: Pork Tenderloin Calvados Salty, smoky bacon and delicate apple make...
What’s In Season Episode 8: Egg Roll In a Bowl
More Great Recipes Egg Roll In a BowlWhat’s In Season Episode 7: 3 Vegetarian Recipes with Storage VegetablesRoasted Winter Squash Wedges With Garlic-Chili-Lime Vinaigrette & White BeansRoasted Carrots & Quinoa With Honey, Cumin & Tahini...
What’s In Season Episode 7: 3 Vegetarian Recipes with Storage Vegetables
More Great Recipes Roasted Winter Squash Wedges With Garlic-Chili-Lime Vinaigrette & White BeansRoasted Carrots & Quinoa With Honey, Cumin & Tahini YogurtRoasted Beets & Lentils With “Caramelized” Onions, Dill & Marinated FetaTanner’s...
What’s In Season Episode 6: Bison Tourtière with Brule Creek Butter Pastry
More Great Recipes Tanner’s Bison TourtièreTanner’s Brule Creek Butter PastryMr. Miller’s “Lakehead” StoempBret’s Vegetarian BorschtDill Feta-Yogurt CremaWhat’s In Season Episode 4: Vegetarian Borscht with Dill Feta-Yogurt...
What’s In Season Episode 5: Stoemp & Sausage
More Great Recipes What’s In Season Episode 8: Egg Roll In a BowlEgg Roll In a BowlWhat’s In Season Episode 7: 3 Vegetarian Recipes with Storage VegetablesRoasted Winter Squash Wedges With Garlic-Chili-Lime Vinaigrette & White BeansRoasted Carrots...
What’s In Season Episode 4: Vegetarian Borscht with Dill Feta-Yogurt Crema
Chef Bret Karpowich from In Common demonstrates an October recipe you can make in under an hour OR “set it and forget it” in the slow cooker while you’re at work.
What’s In Season Ep. 3: Smoked Squash Gnocchi & Squash Bacon Cream Sauce with John Murray
This month, Chef John Murray from Red Lion Smokehouse shows us some complicated-seeming things made simple! Stove-top smoking, easy gnocchi and a delicious cream sauce are on the menu for September, featuring local summer and winter squash, white onions, garlic, new potatoes and mmmmmBACON.
What’s In Season Ep. 2 – August: Tacos “Al’s Pastor,” Charred Salsa & Calabacitas with Al Rebelo
This month’s recipe video features Chef Al Rebelo from El Tres and Bight, with a family-style fiesta dinner made with local pork shoulder, sweet and hot peppers, beautiful little pattypan squashes and lots more.
What’s In Season Ep. 1 – July: Grilled Veal Rib Steaks, BBQ Bok Choy and Strawberry Feta Salad with Nikos Mantis
This month, Chef Nikos Mantis shows you how to cook a stunning, healthy meal on the bbq featuring some of our favourite ingredients available in July.