Warm Roasted Potato Salad

April, August, July, June, May, October, September

As seen in our April 2022 show.

Ingredients:

Dressing:

Method:

  1. First prepare your dressing.
  2. Preheat oven to 450 degrees F, convection if possible.  Cut potatoes into large dice and toss with the canola oil and seasoning mix in a large bowl.  Lay in one layer in a shallow baking dish and roast for about 30 minutes, or until just done and edges are browned. 

  3. Meanwhile, render bacon until crisp.  Simmer eggs for 6-8 minutes, and cool in a water bath to stop the cooking.  Peel and cut in half.  

  4. When potatoes are done, remove to a large bowl and toss with the dressing, bacon and fresh arugula.  Plate with two halves of egg and a sprinkling of chives. 

Watch Rhonda make this in our April 2022 video!

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