Warm Roasted Potato Salad

April, August, July, June, May, October, September

As seen in our April 2022 show.




  1. First prepare your dressing.
  2. Preheat oven to 450 degrees F, convection if possible.  Cut potatoes into large dice and toss with the canola oil and seasoning mix in a large bowl.  Lay in one layer in a shallow baking dish and roast for about 30 minutes, or until just done and edges are browned. 

  3. Meanwhile, render bacon until crisp.  Simmer eggs for 6-8 minutes, and cool in a water bath to stop the cooking.  Peel and cut in half.  

  4. When potatoes are done, remove to a large bowl and toss with the dressing, bacon and fresh arugula.  Plate with two halves of egg and a sprinkling of chives. 

Watch Rhonda make this in our April 2022 video!

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