What’s In Season Episode 10: Seared Trout, Hollandaise, Warm Potato Salad, Spring Greens with Feta, White Balsamic & Honey Vinaigrette

Mar 31, 2022 | April, August, July, June, May, September, This Month's Recipe Video

This month, chef Rhonda Bill takes us on a taste adventure that combines winter and spring with three recipes we saw her whip up with under an hour’s work.

Seared Lake Trout with Hollandaise Sauce: sweet-fleshed fish pulled from icy northern waters paired with creamy Hollandaise sauce made with local eggs and butter.

Roasted Potato & Arugula Salad with Bacon: tender roasted potatoes, crisp bacon & spicy wilted greens from local farms.

Spring Greens with Feta: some of our much-missed favourite greenhouse produce is back in season this month, and it all pairs so well with sheep’s feta!

Buckwheat Honey & White Balsamic Vinaigrette: used on both the potato salad and the greens salad to tie the whole meal together, this is a staple recipe you’ll use over and over again.

Featuring so many local ingredients:

Jodi’s Select* Greens mix from Belluz Farms
baby arugula from Pitch Creek Farm
mixed cherry tomatoes* and mini cucumbers from DeBruin’s Greenhouses
sheep’s feta from Walkabout Farm
Buckwheat Honey from Bear’s Bees & Honey
trout from Eat the Fish
canola oil from Brule Creek Farms
eggs from Tarrymore Farm
butter from Slate River Dairy

* available later this month

More Seasonal Recipes

Easy Roasted Garlic

Jun 10, 2022 | April, August, December, February, January, June, March, May, November, October, September

A great way to use up your stored garlic in the spring! Ingredients: up to 12 heads of garlic olive oil 2 muffin trays Method: Trim the tops and necks off your garlic bulbs. Place each bulb in a muffin cup and drizzle a small amount of olive oil in the centre of each...