October Video Coming Soon!

We'll be releasing this video as soon as it's "in season!"

More Recipes In Season in October

Chris’ Tzatziki Sauce

Make the creamy tzatziki sauce demonstrated by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show!

Carrots à la Markus

Lock the local flavour right in with Markus' method of cooking carrots.  In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these carrots as a side dish to Pork Tenderloin Calvados along with Scalloped Potatoes and Stewed...

Stewed Cucumbers

In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these cucumbers as a side dish to Pork Tenderloin Calvados along with Carrots à la Markus and Scalloped Potatoes.Ingredients: 1 English cucumber 1 tbsp. butter 2 cups beef or...

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