In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these cucumbers as a side dish to Pork Tenderloin Calvados along with Carrots à la Markus and Scalloped Potatoes.
- Peel and cut cucumber. We cut in half length-wise and then 1/2” slices.
- Place in a small pot and cover with broth. Add 1 tbsp. butter, cover and cook until soft.
Watch Markus and Deborah make this in our March 2022 video!
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