Stewed Cucumbers

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In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these cucumbers as a side dish to Pork Tenderloin Calvados along with Carrots à la Markus and Scalloped Potatoes.



  1. Peel and cut cucumber. We cut in half length-wise and then 1/2” slices.
  2. Place in a small pot and cover with broth.  Add 1 tbsp. butter, cover and cook until soft.

Watch Markus and Deborah make this in our March 2022 video!

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