Dill Feta-Yogurt Crema
Mix cheese, dill and yogurt together in a small bowl, mashing any larger crumbles of feta cheese into the mix with the back of your spoon. Add salt & pepper to taste. Let stand in the refrigerator to allow the flavours to develop.
Makes a great garnish for Bret’s Vegetarian Borscht as well as a yummy dip for veggies and snacks.
Watch Chef Bret Karpowich make Vegetarian Borscht with this yummy garnish in our October 2021 video!
More Seasonal Recipes
A rich and flaky butter crust, perfect for Tanner’s Bison Tourtiere.
Chef Bret Karpowich from In Common demonstrates an October recipe you can make in under an hour OR “set it and forget it” in the slow cooker while you’re at work.
Recipe courtesy of Chef Bret Karpowich, In CommonChef Bret Karpowich uses this vegetable stock in his Vegetarian Borscht recipe in our October 2021 video. This recipe makes a large batch; Bret recommends freezing it and having it on hand as it can be used in many...