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Recipe courtesy of Chef Bret Karpowich, In Common

How-To:

Mix cheese, dill and yogurt together in a small bowl, mashing any larger crumbles of feta cheese into the mix with the back of your spoon.  Add salt & pepper to taste. Let stand in the refrigerator to allow the flavours to develop.

Makes a great garnish for Bret’s Vegetarian Borscht as well as a yummy dip for veggies and snacks.

Watch Chef Bret Karpowich make Vegetarian Borscht with this yummy garnish in our October 2021 video!

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