Dill Feta-Yogurt Crema
Recipe courtesy of Chef Bret Karpowich, In Common
How-To:
Mix cheese, dill and yogurt together in a small bowl, mashing any larger crumbles of feta cheese into the mix with the back of your spoon. Add salt & pepper to taste. Let stand in the refrigerator to allow the flavours to develop.
Makes a great garnish for Bret’s Vegetarian Borscht as well as a yummy dip for veggies and snacks.
Watch Chef Bret Karpowich make Vegetarian Borscht with this yummy garnish in our October 2021 video!
More Seasonal Recipes
Balsamic Herb Lamb Pops
A "gateway recipe" for anyone new to cooking or eating lamb. This is a great way to try cooking lamb for the first time as it's done on the bbq, so if you don't enjoy the fragrance you've kept it outside your home. It's also a great way to introduce someone to lamb...
Easy Roasted Garlic
A great way to use up your stored garlic in the spring! Ingredients: up to 12 heads of garlic olive oil 2 muffin trays Method: Trim the tops and necks off your garlic bulbs. Place each bulb in a muffin cup and drizzle a small amount of olive oil in the centre of each...
What’s In Season Episode 12: Grilled Marinated Flank Steak with Grilled Vegetable Salad
More Great Recipes In June on tbayInSeason, Derek Lankinen from Beefcake's Burger Factory goes a little off-book to demonstrate how to marinate and grill a flank steak, which is a very lean and flavourful cut. Cooked to...