Bret’s Vegetable Stock
Recipe courtesy of Chef Bret Karpowich, In Common
Chef Bret Karpowich uses this vegetable stock in his Vegetarian Borscht recipe in our October 2021 video. This recipe makes a large batch; Bret recommends freezing it and having it on hand as it can be used in many different ways.
- 8-12 carrots
- 2 heads of celery
- 6 yellow onions
- 10 litres of cold water
Place vegetables and water in a large pot. Let come to a full boil and then reduce to a simmer for 1-2 hours. Strain and let cool or can be used right away. Will last in the freezer for 3 weeks.
Watch Chef Bret Karpowich make Vegetarian Borscht with this veggie stock in our October 2021 video!
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