A delicious local take on a Belgian favourite, variations of which can be found in cultures around the world. Bacon, onions, cabbage and carrots are gently folded into rich, creamy riced potatoes for a side dish that can be a meal in itself.
January Video Coming Soon!
We'll be releasing this video as soon as it's "in season!"
More Recipes In Season in January
Bret’s Vegetarian Borscht
In our October 2021 video, Chef Bret Karpowich from In Common shows how quickly and easily a hearty vegetarian soup can come together.
Dill Feta-Yogurt Crema
Makes a great garnish for Bret’s Vegetarian Borscht as well as a yummy dip for veggies and snacks.
Bret’s Vegetable Stock
Recipe courtesy of Chef Bret Karpowich, In CommonChef Bret Karpowich uses this vegetable stock in his Vegetarian Borscht recipe in our October 2021 video. This recipe makes a large batch; Bret recommends freezing it and having it on hand as it can be used in many...
Smoked Beer Pork Roast
A delicious slow-cooker roast you can start before work and enjoy when you get home!
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