A delicious vegetarian dish you can prepare ahead and quickly serve warm, room temp or cold! Great assembled into boxes for easy lunches.
January Video Coming Soon!
We'll be releasing this video as soon as it's "in season!"
More Recipes In Season in January
Tanner’s Bison Tourtière
Tanner Harris’ rich and delicious meat pie with a crispy butter crust.
Tanner’s Brule Creek Butter Pastry
A rich and flaky butter crust, perfect for Tanner’s Bison Tourtiere.
What’s In Season Episode 6: Bison Tourtière with Brule Creek Butter Pastry
More Great Recipes Tanner Harris, Kitchen Manager for the Regional Food Distribution Association, joins us to demonstrate how to make a rich and delicious holiday dinner featuring a pie crust made with local butter, eggs...
What’s In Season Episode 5: Stoemp & Sausage
More Great Recipes What's on the menu for November? STOEMP and sausage! Mr. Todd Miller, Culinary Arts teacher with Lakehead Public Schools, joins us to make a delicious and simple dinner in under an hour. Featuring:...
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