What’s In Season Episode 6: Bison Tourtière with Brule Creek Butter Pastry

Tanner Harris, Kitchen Manager for the Regional Food Distribution Association, joins us to demonstrate how to make a rich and delicious holiday dinner featuring a pie crust made with local butter, eggs and flour and a savoury filling with ground pork and bison and shredded fresh potatoes.


More Seasonal Recipes

Scalloped Potatoes

Scalloped Potatoes

In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these potatoes as a side dish to Pork Tenderloin Calvados along with Carrots à la Markus and Stewed Cucumbers.Ingredients: 6 med. red potatoes (peeled and sliced) 1 tsp salt...