More Great Recipes

What’s In Season Episode 6: Bison Tourtière with Brule Creek Butter Pastry

Dec 1, 2021 | December, February, January, November, This Month's Recipe Video

Tanner Harris, Kitchen Manager for the Regional Food Distribution Association, joins us to demonstrate how to make a rich and delicious holiday dinner featuring a pie crust made with local butter, eggs and flour and a savoury filling with ground pork and bison and shredded fresh potatoes.

Featuring:

More Seasonal Recipes

Easy Roasted Garlic

Jun 10, 2022 | April, August, December, February, January, June, March, May, November, October, September

A great way to use up your stored garlic in the spring! Ingredients: up to 12 heads of garlic olive oil 2 muffin trays Method: Trim the tops and necks off your garlic bulbs. Place each bulb in a muffin cup and drizzle a small amount of olive oil in the centre of each...

Carrots à la Markus

Feb 27, 2022 | August, December, February, January, March, November, October, September

Lock the local flavour right in with Markus' method of cooking carrots. In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these carrots as a side dish to Pork Tenderloin Calvados along with Scalloped Potatoes and Stewed...

Scalloped Potatoes

Feb 27, 2022 | December, February, January, March, November, October, September

In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these potatoes as a side dish to Pork Tenderloin Calvados along with Carrots à la Markus and Stewed Cucumbers.Ingredients: 6 med. red potatoes (peeled and sliced) 1 tsp salt...