What’s In Season Episode 5: Stoemp & Sausage

What’s on the menu for November? STOEMP and sausage! Mr. Todd Miller, Culinary Arts teacher with Lakehead Public Schools, joins us to make a delicious and simple dinner in under an hour.


More Seasonal Recipes

Balsamic Herb Lamb Pops

Balsamic Herb Lamb Pops

A "gateway recipe" for anyone new to cooking or eating lamb.  This is a great way to try cooking lamb for the first time as it's done on the bbq, so if you don't enjoy the fragrance you've kept it outside your home. It's also a great way to introduce someone to lamb...