More Great Recipes
- What’s In Season Episode 11: Lamb Burgers with Tzaziki and Grilled Radish & White Bean Salad
- Grilled Radish, White Bean & Walnut Salad
- Chris’ Lamb Burgers
- Chris’ Tzatziki Sauce
- What’s In Season Episode 10: Seared Trout, Hollandaise, Warm Potato Salad, Spring Greens with Feta, White Balsamic & Honey Vinaigrette
- Shumka Seared Trout with Hollandaise Sauce Moutarde
- Warm Roasted Potato Salad
- Rhonda’s Buckwheat Honey and White Balsamic Vinaigrette
What’s In Season Episode 5: Stoemp & Sausage
What’s on the menu for November? STOEMP and sausage! Mr. Todd Miller, Culinary Arts teacher with Lakehead Public Schools, joins us to make a delicious and simple dinner in under an hour.
Featuring:
- juicy green cabbage from Belluz Farms
- tender, slender carrots from Pitch Creek Farm
- fluffy russet potatoes from B&B Farms
- big chunks of bacon end from Sandy Acres Farm
- whole cream and rich butter from Slate River Dairy
- Breakfast sausage (yes, for dinner!) from Haywire Farm
More Seasonal Recipes
What’s In Season Episode 11: Lamb Burgers with Tzaziki and Grilled Radish & White Bean Salad
More Great Recipes This month on tbayInSeason, chef Chris Groenheide gets us in the grilling mood with beautifully dressed spring lamb burgers, a delicious sauce you can use on the burgers and about 100 other things, and...
Grilled Radish, White Bean & Walnut Salad
Make the delicious grilled salad brought to us by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show!
Chris’ Lamb Burgers
Get grilling with these flavourful Lamb Burgers demonstrated by farmer/chef Chris Groenheide from Tarrymore Gardens in our May 2022 show