More Great Recipes
- Balsamic Herb Lamb Pops
- Easy Roasted Garlic
- What’s In Season Episode 12: Grilled Marinated Flank Steak with Grilled Vegetable Salad
- Derek’s Grilled Vegetable Salad
- Derek’s Grilled Flank Steak with White-Out Roasted Garlic Marinade
- What’s In Season Episode 11: Lamb Burgers with Tzaziki and Grilled Radish & White Bean Salad
What’s In Season Episode 9: Pork Tenderloin Calvados
Salty, smoky bacon and delicate apple make beautiful local tenderloins sing! In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares a full family meal featuring Pork Tenderloin Calvados; bacon-wrapped pork medallions with apple slices, a rich sauce and sides of Scalloped Potatoes, Stewed Cucumbers and Carrots à la Markus. Serves 4.
Featuring these local ingredients:
- pork tenderloin from Sandy Acres Farm
- potatoes from B&B Farms
- Manchego cheese from Walkabout Farms
- butter and cream from Slate River Dairy
- carrots from Sleepy G Farm
- cucumbers and flat-leaf parsley from DeBruin’s Greenhouses
More Seasonal Recipes
Roasted Winter Squash Wedges With Garlic-Chili-Lime Vinaigrette & White Beans
A flavourful dressing unites tender white beans and roasted acorn squash. Great for dinners and cold lunches!
Roasted Carrots & Quinoa With Honey, Cumin & Tahini Yogurt
Cook quinoa, roast carrots and mix up a delicious sauce that brings them both together for a delicious vegetarian dish you can serve warm or cold.
Roasted Beets & Lentils With “Caramelized” Onions, Dill & Marinated Feta
A delicious vegetarian dish you can prepare ahead and quickly serve warm, room temp or cold! Great assembled into boxes for easy lunches.