What’s In Season Episode 11: Lamb Burgers with Tzaziki and Grilled Radish & White Bean Salad
This month on tbayInSeason, chef Chris Groenheide gets us in the grilling mood with beautifully dressed spring lamb burgers, a delicious sauce you can use on the burgers and about 100 other things, and a delicate salad with a bit of char.
Lamb Burgers: Chris’ recipe calls for ground spring lamb, rich egg , fresh parsley and green garlic for the patties, and toppings of fresh lettuce, tomato and onion with creamy Tzatziki sauce.
Tzatziki: greek yogurt, grated cucumber, green garlic, fresh dill and mint. Not only is it great on burgers and wraps, it makes a mean dip for snacks like fresh veggie sticks and (shhh!) potato chips.
Grilled Radish & White Bean Salad: a quick grilling tames the spiciness of brand-new radishes and adds some char to this surprisingly complex – but incredibly easy to prepare – spring salad.
More Seasonal Recipes
What’s In Season Episode 10: Seared Trout, Hollandaise, Warm Potato Salad, Spring Greens with Feta, White Balsamic & Honey Vinaigrette
More Great Recipes This month, chef Rhonda Bill takes us on a taste adventure that combines winter and spring with three recipes we saw her whip up with under an hour's work. Seared Lake Trout with Hollandaise Sauce:...
Shumka Seared Trout with Hollandaise Sauce Moutarde
Rhonda’s simple and delicious trout, as seen in our April show!
Warm Roasted Potato Salad
as seen in our April show!