What’s In Season Ep. 3: Smoked Squash Gnocchi & Squash Bacon Cream Sauce with John Murray

This month, Chef John Murray from Red Lion Smokehouse shows us some complicated-seeming things made simple! Stove-top smoking, easy gnocchi and a delicious cream sauce are on the menu for September, featuring local summer and winter squash, fresh white onions, garlic, new potatoes and bacon.


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Balsamic Herb Lamb Pops

Balsamic Herb Lamb Pops

A "gateway recipe" for anyone new to cooking or eating lamb.  This is a great way to try cooking lamb for the first time as it's done on the bbq, so if you don't enjoy the fragrance you've kept it outside your home. It's also a great way to introduce someone to lamb...