More Great Recipes
- Balsamic Herb Lamb Pops
- Easy Roasted Garlic
- What’s In Season Episode 12: Grilled Marinated Flank Steak with Grilled Vegetable Salad
- Derek’s Grilled Vegetable Salad
- Derek’s Grilled Flank Steak with White-Out Roasted Garlic Marinade
- What’s In Season Episode 11: Lamb Burgers with Tzaziki and Grilled Radish & White Bean Salad
What’s In Season Episode 9: Pork Tenderloin Calvados
Salty, smoky bacon and delicate apple make beautiful local tenderloins sing! In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares a full family meal featuring Pork Tenderloin Calvados; bacon-wrapped pork medallions with apple slices, a rich sauce and sides of Scalloped Potatoes, Stewed Cucumbers and Carrots à la Markus. Serves 4.
Featuring these local ingredients:
- pork tenderloin from Sandy Acres Farm
- potatoes from B&B Farms
- Manchego cheese from Walkabout Farms
- butter and cream from Slate River Dairy
- carrots from Sleepy G Farm
- cucumbers and flat-leaf parsley from DeBruin’s Greenhouses
More Seasonal Recipes
What’s In Season Episode 8: Egg Roll In a Bowl
More Great Recipes Eating local in February is delicious AND nutritious! In this month's recipe video, tbayInSeason's Social Butterfly Kerry Berlinquette shows us how to make a delicious low-carb family favourite you...
Egg Roll In a Bowl
Eating local in February is delicious AND nutritious! In our February 2022 show, tbayInSeason's Social Butterfly Kerry Berlinquette shows us how to make a delicious low-carb family favourite you can have on the table in under an hour. Ingredients: 1/4 green cabbage ...
What’s In Season Episode 7: 3 Vegetarian Recipes with Storage Vegetables
More Great Recipes Jodi Belluz of Belluz Farms presents three amazing and deceptively simple dishes made with local storage vegetables and dairy products available in January in Thunder Bay. In this show you'll learn how...