What’s In Season Episode 11: Lamb Burgers with Tzaziki and Grilled Radish & White Bean Salad
This month on tbayInSeason, chef Chris Groenheide gets us in the grilling mood with beautifully dressed spring lamb burgers, a delicious sauce you can use on the burgers and about 100 other things, and a delicate salad with a bit of char.
Lamb Burgers: Chris’ recipe calls for ground spring lamb, rich egg , fresh parsley and green garlic for the patties, and toppings of fresh lettuce, tomato and onion with creamy Tzatziki sauce.
Tzatziki: greek yogurt, grated cucumber, green garlic, fresh dill and mint. Not only is it great on burgers and wraps, it makes a mean dip for snacks like fresh veggie sticks and (shhh!) potato chips.
Grilled Radish & White Bean Salad: a quick grilling tames the spiciness of brand-new radishes and adds some char to this surprisingly complex – but incredibly easy to prepare – spring salad.
More Seasonal Recipes
Pork Tenderloin Calvados
Salty, smoky bacon and delicate apple make beautiful local tenderloins sing! In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these bacon-wrapped pork medallions with apple slices, a rich sauce and sides of Scalloped...
Tanner’s Brule Creek Butter Pastry
A rich and flaky butter crust, perfect for Tanner’s Bison Tourtiere.
Dill Feta-Yogurt Crema
Makes a great garnish for Bret’s Vegetarian Borscht as well as a yummy dip for veggies and snacks.