by weaver | Feb 27, 2022 | Chef Profiles, Uncategorized
Meet More People In Food Producer Spotlight: Veg-e-tate GardenCSA (Community Supported Agriculture)Producer Spotlight: CSA at Sleepy GProducer Spotlight: Stanley Hill BisonChef Profile: Tanner HarrisChef Profile: Mr. Todd MillerChef Profile: Bret KarpowichProducer...
by weaver | Feb 27, 2022 | August, December, February, January, March, November, October, September
Carrots à la Markus Lock the local flavour right in with Markus’ method of cooking carrots. In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these carrots as a side dish to Pork Tenderloin Calvados along...
by weaver | Feb 27, 2022 | April, August, March, May, October, September
Stewed Cucumbers In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these cucumbers as a side dish to Pork Tenderloin Calvados along with Carrots à la Markus and Scalloped Potatoes. Ingredients: 1 English cucumber 1 tbsp....
by weaver | Feb 27, 2022 | December, February, January, March, November, October, September
Scalloped Potatoes In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these potatoes as a side dish to Pork Tenderloin Calvados along with Carrots à la Markus and Stewed Cucumbers. Ingredients: 6 med. red potatoes (peeled and...
by weaver | Feb 27, 2022 | April, August, December, February, January, July, June, March, May, November, October, September
Pork Tenderloin Calvados Salty, smoky bacon and delicate apple make beautiful local tenderloins sing! In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares these bacon-wrapped pork medallions with apple slices, a rich sauce and...
by weaver | Feb 27, 2022 | December, February, January, March, November, October, This Month's Recipe Video
More Great Recipes Carrots à la MarkusStewed CucumbersScalloped PotatoesPork Tenderloin CalvadosWhat’s In Season Episode 8: Egg Roll In a BowlEgg Roll In a Bowl What’s In Season Episode 9: Pork Tenderloin Calvados Salty, smoky bacon and delicate apple make...
by weaver | Feb 25, 2022 | Producer Spotlights
Producer Spotlight: Veg-e-tate Garden Year-round salad greens!Justin and Caitlin at Veg-e-tate Garden offer fresh greens year-round, and can be found at the Thunder Bay Country Market most Saturdays at this time of year. Seasonal varietyThe varieties of greens growing...
by weaver | Feb 25, 2022 | Uncategorized
Products In Season In March Find recipes for March Vegetables beetscabbagecarrotscucumbersfresh herbslettucemicro greensonions - storagepotatoessalad greenswinter squash Dairy butterbuttermilkcheesecocoa milkcottage cheesecreamgouda cheesegouda cheese...
by weaver | Feb 7, 2022 | Producer Spotlights
Pork is In Season at the Squash Queen Hog farmers play an important role in our food web. Dan and Shannon The Squash Queen Vanlenthe and their son Sam work with a farmer in the region who is able to supplement his own income breeding extra piglets. These piglets leave...
