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What’s In Season Episode 9: Pork Tenderloin Calvados
Salty, smoky bacon and delicate apple make beautiful local tenderloins sing! In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares a full family meal featuring Pork Tenderloin Calvados; bacon-wrapped pork medallions with apple slices, a rich sauce and sides of Scalloped Potatoes, Stewed Cucumbers and Carrots à la Markus. Serves 4.
Featuring these local ingredients:
- pork tenderloin from Sandy Acres Farm
- potatoes from B&B Farms
- Manchego cheese from Walkabout Farms
- butter and cream from Slate River Dairy
- carrots from Sleepy G Farm
- cucumbers and flat-leaf parsley from DeBruin’s Greenhouses
More Seasonal Recipes
Chef Markus’ Scalloped Potatoes
Recipe courtesy of Rose Valley LodgeIngredients 6 medium red potatoes (peeled and sliced) 1 tsp salt 1/2 tsp pepper 1/8 tsp nutmeg 1 garlic clove (minced) whipping cream Manchego or old Gouda cheese (min 1 cup - grated) How-To: In a large pot place potatoes with salt,...
Local Nor’wester Maple Roasted Belluz Carrots with Fresh Debruin’s Herbs
Recipe courtesy of Superior Seasons Online Farmer's MarketIngredients 2.5lbs carrots ½ onion 2 Tbsp butter, melted 2 Tbsp maple syrup 1 Tbsp chopped fresh herbs (anything will do here! the freshness of the herbs balances the sweetness of the carrots) salt and pepper...