More Great Recipes
- Balsamic Herb Lamb Pops
- Easy Roasted Garlic
- What’s In Season Episode 12: Grilled Marinated Flank Steak with Grilled Vegetable Salad
- Derek’s Grilled Vegetable Salad
- Derek’s Grilled Flank Steak with White-Out Roasted Garlic Marinade
- What’s In Season Episode 11: Lamb Burgers with Tzaziki and Grilled Radish & White Bean Salad
What’s In Season Episode 9: Pork Tenderloin Calvados
Salty, smoky bacon and delicate apple make beautiful local tenderloins sing! In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares a full family meal featuring Pork Tenderloin Calvados; bacon-wrapped pork medallions with apple slices, a rich sauce and sides of Scalloped Potatoes, Stewed Cucumbers and Carrots à la Markus. Serves 4.
Featuring these local ingredients:
- pork tenderloin from Sandy Acres Farm
- potatoes from B&B Farms
- Manchego cheese from Walkabout Farms
- butter and cream from Slate River Dairy
- carrots from Sleepy G Farm
- cucumbers and flat-leaf parsley from DeBruin’s Greenhouses
More Seasonal Recipes
What’s In Season Ep. 3: Smoked Squash Gnocchi & Squash Bacon Cream Sauce with John Murray
This month, Chef John Murray from Red Lion Smokehouse shows us some complicated-seeming things made simple! Stove-top smoking, easy gnocchi and a delicious cream sauce are on the menu for September, featuring local summer and winter squash, white onions, garlic, new potatoes and mmmmmBACON.
Al’s Char Broiled Salsa
Recipe courtesy of Allan Rebelo, El Tres & BightIngredients 4 Roma Tomatoes, cut in half lengthwise ½ Red Onion, sliced into 1” discs 2 Poblano Peppers 1 Jalapeno 2 Limes, juice ½ bunch Cilantro, roughly chopped Olive oil Salt & Pepper to taste How-To: Toss...
Tacos “Al’s Pastor”
Recipe courtesy of Al Rebelo, El Tres & BightIngredients 1.5 lbs Pork Shoulder 2 T. canola oil 3oz garlic cloves 2 tsp oregano dried 2 tsp ground cumin 2 tsp black pepper 1 pinch ground cloves 6 ancho chiles, stemmed, seeded and torn 1.5 cup pineapple juice ½ cup...