More Great Recipes

What’s In Season Episode 9: Pork Tenderloin Calvados

Feb 27, 2022 | December, February, January, March, November, October, This Month's Recipe Video

Salty, smoky bacon and delicate apple make beautiful local tenderloins sing! In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares a full family meal featuring Pork Tenderloin Calvados; bacon-wrapped pork medallions with apple slices, a rich sauce and sides of Scalloped Potatoes, Stewed Cucumbers and Carrots à la Markus. Serves 4.

Featuring these local ingredients:

pork tenderloin from Sandy Acres Farm
potatoes from B&B Farms
Manchego cheese from Walkabout Farms
butter and cream from Slate River Dairy
carrots from Sleepy G Farm
cucumbers and flat-leaf parsley from DeBruin’s Greenhouses

More Seasonal Recipes

Bret’s Vegetable Stock

Oct 12, 2021 | August, December, February, January, November, October, Recipes, September

Recipe courtesy of Chef Bret Karpowich, In CommonChef Bret Karpowich uses this vegetable stock in his Vegetarian Borscht recipe in our October 2021 video. This recipe makes a large batch; Bret recommends freezing it and having it on hand as it can be used in many...