More Great Recipes
- Balsamic Herb Lamb Pops
- Easy Roasted Garlic
- What’s In Season Episode 12: Grilled Marinated Flank Steak with Grilled Vegetable Salad
- Derek’s Grilled Vegetable Salad
- Derek’s Grilled Flank Steak with White-Out Roasted Garlic Marinade
- What’s In Season Episode 11: Lamb Burgers with Tzaziki and Grilled Radish & White Bean Salad
What’s In Season Episode 9: Pork Tenderloin Calvados
Salty, smoky bacon and delicate apple make beautiful local tenderloins sing! In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares a full family meal featuring Pork Tenderloin Calvados; bacon-wrapped pork medallions with apple slices, a rich sauce and sides of Scalloped Potatoes, Stewed Cucumbers and Carrots à la Markus. Serves 4.
Featuring these local ingredients:
- pork tenderloin from Sandy Acres Farm
- potatoes from B&B Farms
- Manchego cheese from Walkabout Farms
- butter and cream from Slate River Dairy
- carrots from Sleepy G Farm
- cucumbers and flat-leaf parsley from DeBruin’s Greenhouses
More Seasonal Recipes
Tanner’s Brule Creek Butter Pastry
A rich and flaky butter crust, perfect for Tanner’s Bison Tourtiere.
What’s In Season Episode 5: Stoemp & Sausage
More Great Recipes What's on the menu for November? STOEMP and sausage! Mr. Todd Miller, Culinary Arts teacher with Lakehead Public Schools, joins us to make a delicious and simple dinner in under an hour. Featuring:...
Mr. Miller’s “Lakehead” Stoemp
A delicious local take on a Belgian favourite, variations of which can be found in cultures around the world. Bacon, onions, cabbage and carrots are gently folded into rich, creamy riced potatoes for a side dish that can be a meal in itself.