More Great Recipes
- Balsamic Herb Lamb Pops
- Easy Roasted Garlic
- What’s In Season Episode 12: Grilled Marinated Flank Steak with Grilled Vegetable Salad
- Derek’s Grilled Vegetable Salad
- Derek’s Grilled Flank Steak with White-Out Roasted Garlic Marinade
- What’s In Season Episode 11: Lamb Burgers with Tzaziki and Grilled Radish & White Bean Salad
What’s In Season Episode 9: Pork Tenderloin Calvados
Salty, smoky bacon and delicate apple make beautiful local tenderloins sing! In our March 2022 show, chef Markus Hofmann from Rose Valley Lodge & Restaurant prepares a full family meal featuring Pork Tenderloin Calvados; bacon-wrapped pork medallions with apple slices, a rich sauce and sides of Scalloped Potatoes, Stewed Cucumbers and Carrots à la Markus. Serves 4.
Featuring these local ingredients:
- pork tenderloin from Sandy Acres Farm
- potatoes from B&B Farms
- Manchego cheese from Walkabout Farms
- butter and cream from Slate River Dairy
- carrots from Sleepy G Farm
- cucumbers and flat-leaf parsley from DeBruin’s Greenhouses
More Seasonal Recipes
Bret’s Vegetarian Borscht
In our October 2021 video, Chef Bret Karpowich from In Common shows how quickly and easily a hearty vegetarian soup can come together.
Dill Feta-Yogurt Crema
Makes a great garnish for Bret’s Vegetarian Borscht as well as a yummy dip for veggies and snacks.
What’s In Season Episode 4: Vegetarian Borscht with Dill Feta-Yogurt Crema
Chef Bret Karpowich from In Common demonstrates an October recipe you can make in under an hour OR “set it and forget it” in the slow cooker while you’re at work.